Seaweed Cookery

Cooking with seaweed has become more and more popular in recent years, and many cookery books that use seaweed in recipes have appeared.

Here are some particularly fine examples

Irish Seaweed Kitchen by Prannie Rhatigan

The Forager's Kitchen by Fiona Bird

Sample recipe from The Forager's Kitchen

An excellent Japanese site gives a huge amount of information on seaweed nutrition and usage in cookery: Kurakon


Important report on food and food suplements from algae (including seaweeds):

Araujo, R., Peteiro, C., (2021). Algae as food and food supplements in Europe JRC Technical Report. pp. [i-iii], 1-34, 4 tables. Luxembourg: Publications Office of the European Union. [Download PDF]