Ascophyllum nodosum (L.) Le Jolis
Common names: Egg wrack, Knotted wrack, Sea yellow tang. Irish name: Feamainn bhuí.
Description: Ascophyllum nodosum is a brown
seaweed closely related to Fucus. It forms single
bladders centrally in long, strap-like fronds. The fronds hang
downwards, gently draping sheltered intertidal rocks. A number
of fronds grow from each basal holfast, and the plant generally
regenerates new fronds from the base when one of the larger
fronds are damaged, so that the stands you see on the shore may
be very persistant indeed. Reproduction takes place in beautiful
yellow receptacles in spring (below). These develop in reponse
to short days in the autumn, mature during the winter, and are
at their most prolific in spring. Eggs and sperm are released
into the water, and the eggs release a low molecular weight
sperm attractant (pheromone) known as Finnavarene, named for the
village of Finavarra ("wood by the sea") in north Co.
Clare, Ireland. near the well-known "Flaggy Shore".
Distribution: Common on all wave-sheltered rocky shores
throughout Britain and Ireland but best developed on western and south-western coasts. Als from Iceland and northern Norway south to northern Portugal and from Greenland south to New England. Ascophyllum is currently confined to the North Atlantic basin. Plants have occasionally been found in San Francisco Bay, but the species does not persist there. The plants are used as packing for shellfish from the North Atlantic and when discarded may briefly establish populations.
Usage: Ascophyllum is used for the extraction of alginic acid, a cell-wall polysaccharide used in foods, pharmacology and biotechnology. Plants are sustainably harvested in USA, Canada, Iceland, Norway, Scotland, Ireland and France. In Connemara, it is cut sustainably by hand for high-quality meal for animals, and as an agricultural fertilizer. Some 18-20,000 t are currently harvested sustainably annually by hand in the region since 1940s and transported by road to a drying plant at Cill Chiaráin (Kilkerrin, Co. Galway) in Connemara on the west coast of Ireland run by Arramara Teo. Beds are cut on a 4- or 5-year cycle depending on local conditions.
Link: Algaebase
Photographs © M.D. Guiry


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BioAtlantis provides sustainable technologies from the sea to enhance plant, animal and human health.
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Connemara Organic Seaweed Company provide hand harvested, sustainable, kelp and seaweed products for human consumption through health supplements and edible products.
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Emerald Isle Organic Irish Seaweed. A family business producing seaweed as supplements, cooking, gardening and bath products.
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Irish Seaweeds Ltd are suppliers of 100% natural hand-harvested seaweeds and edible sea vegetable products from Ireland.